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Gehan's kitchen

My love for cooking began since my early childhood where I used to spend most of my free time with my closest sister in the kitchen. My sister has always been a very talented cook and I learned so much from her fine mastery by just watching her create the most delicious dishes. I grew more and more passionate about cooking and with time it has become a big part of my life.

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EGP 68.00

Bechamil pasta with pane

EGP 55.00

Chicken pane with pasta red sauce

EGP 54.00

Shish tawook with white rice(250g)

EGP 55.00

Zucchini bechamel with white rice

EGP 61.00

Meat mombar with baba ghanouj

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EGP 55.00

Moussaka with bechamel and bread

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