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Stuffed Vine Leaves - 1kg

Sahar's Kitchen - Family & Frozen

Stuffed Vine Leaves - 1kg


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Step 1:Remove food from freezer and partially defrost for around 45 minutes at room temperature, or until Mahshi is no longer frozen but still stiff enough to handle Step 2: Prepare your pot by chopping an onion into rings and placing the slices at the bottom fo your pot, arrange the Mahshi while half frozen, and add a small amount of stock or water filling half of the pot without covering the Mahshi Step 3: Cover the pot and let simmer on a medium-low heat for around 30 minutes or until the r

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