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Lamiaa (Family & Frozen)

Since childhood, I have loved not only cooking, but I also very much enjoyed talking about food. I first learnt the art of cooking from my mom, but eventually I would start reading books, and searching the internet for information. I started to experiment and change recipes until eventually I was able to create my own, and my family was always a source of encouragment for me and my cooking

4 32 Users

Family

EGP 141.00

Zucchini bechamel(from 4 to 5 people)

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EGP 158.00

Mousakaa with minced meat (4 to 5 people)

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EGP 83.00

Vine leaves (1 kilo)

EGP 75.00

Mix mahshy( eggplant , zucchini and pepper)( 1 kilo)

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EGP 163.00

Chicken strips (1 kilo)

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EGP 163.00

Chicken pane (9 to 11 p)

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EGP 158.00

Shish tawook (1 kilo)

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EGP 151.00

Kofta pane (1 kilo)

EGP 153.00

Rokak with minced meat (4 to 5 people)

EGP 76.00

Stuffed cabbage (1 Kilo)

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EGP 150.00

Negresco( from 4 to 5 people)

EGP 166.00

Bechamel pasta (4 to 5)

EGP 87.00

Fatayer with feta cheese (1 kilo)

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Frozen

EGP 186.00

Chicken roll stuffed with chicken pieces and colored pepper) 1 kilo

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EGP 140.00

Chicken strips (1 kilo)

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EGP 75.00

Fatayer feta cheese (1 kilo)

EGP 40.00

Sambosak cheese (15 pieces)

EGP 81.00

Kobiba (10 pieces)

EGP 83.00

Mombar ( 1 Kilo)

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EGP 117.00

Potato kofta (15 pieces)

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EGP 71.00

vine leaves (1 kilo)

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EGP 66.00

Stuffed cabbage (1 Kilo)

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EGP 128.00

Negresco( from 4 to 5 people)

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EGP 143.00

Bechamel pasta (4 to 5)

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EGP 107.00

Zucchini bechamel(from 4 to 5 people)

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