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Lamiaa (Family & Frozen)

Since childhood, I have loved not only cooking, but I also very much enjoyed talking about food. I first learnt the art of cooking from my mom, but eventually I would start reading books, and searching the internet for information. I started to experiment and change recipes until eventually I was able to create my own, and my family was always a source of encouragment for me and my cooking

4 12 Users

Family

EGP 163.00

Chicken pane (1 kilo)

EGP 158.00

Shish tawook (1 kilo)

EGP 151.00

Kofta pane (1 kilo)

EGP 125.00

Zucchini bechamel(from 4 to 5 people)

EGP 158.00

Mousakaa with minced meat (4 to 5 people)

EGP 75.00

Vine leaves (1 kilo)

EGP 150.00

Negresco( from 4 to 5 people)

EGP 166.00

Bechamel pasta (4 to 5)

EGP 87.00

Fatayer with feta cheese (1 kilo)

EGP 163.00

Chicken strips (1 kilo)

EGP 153.00

Rokak with minced meat (4 to 5 people)

Frozen

EGP 186.00

Chicken roll stuffed with chicken pieces and colored pepper) 1 kilo

EGP 140.00

Chicken strips (1 kilo)

EGP 75.00

Fatayer feta cheese (1 kilo)

EGP 40.00

Sambosak cheese (15 pieces)

EGP 60.00

Kobiba (10 pieces)

EGP 117.00

Potato kofta (15 pieces)

EGP 128.00

Negresco( from 4 to 5 people)

EGP 143.00

Bechamel pasta (4 to 5)

EGP 107.00

Zucchini bechamel(from 4 to 5 people)