Mummmumm

Show menu
Vine Leaves with Pomegranate Syrup 1kg

Sahar's Kitchen - Family & Frozen

Vine Leaves with Pomegranate Syrup 1kg

EGP64.00

Try and Rate

Step 1:Remove food from freezer and partially defrost for around 45 minutes at room temperature, or until Mahshi is no longer frozen but still stiff enough to handle Step 2: Prepare your pot by chopping an onion into rings and placing the slices at the bottom fo your pot, arrange the Mahshi while half frozen, and add a small amount of stock or water filling half of the pot without covering the Mahshi Step 3: Cover the pot and let simmer on a medium-low heat for around 30 minutes or until the r